Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,


your senses will do the rest........

                              Sylvain Hervochon

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   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s

Baked stuffed local clams with garlic & parsley Persillade/45


Smoked fish Mousseline, lime and crème Fraîche/35


Foie gras & duck confit Paté, candied walnuts, apple & truffle chutney/55


Beet root salad, fresh greens goat cheese & toasted buck wheat/40


Casa Roots vegan garden salad,blend of roasted & fresh vegetables, lettuce, miso vinaigrette/45


Lobster salad, avocado, mango, fresh greens, Yuzu dressing/65


Butternut & coconut soup, caramelised onion samosas/30




C a s s e - c r o u t e s

Casa roots cheese beef burger & homemade fries/ 48

Caribbean fish tacos, guacamole, pickled onion & fresh greens/ 50

Pizza Margarita on panini bread/ 30


Potato & black truffle pizza/45

Country bread Bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green/ 40




S p e c i a l i t i e s

Grilled 8 oz beef Sirloin, béarnaise sauce & housemade French fries/ 80


Pasta Casarecce, squids, tomato pepper garlic sauce/60


Mahi mahi baked in banana leaf, caramelised cauliflower Mousseline, mussel butter sauce/78


Seafood paella, Bomba rice, shrimp, calamari, lobster, mussels, Piperade & Aioli/95


Lamb Moroccan casserole, Mediterranean vegetables, chickpeas & couscous/88


3-hour oven roasted confit pork belly, ground provision, sautéed romaine, grilled pineapple/80


Sesame crusted spiced chicken thight, curry condiment sauce, stewed lentils/75

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 30

Sweet potato fried Dauphine dumpling,  tartar sauce/20

3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam/ 30

Caribbean okras and plantain tempura, tamarind sweet soy dip/ 25


Panko breaded chicken kebabs, peanut & coconut sauce/30


Sautéed shrimp, garlic, herbs & tomato salsa/50




X t r a  S i d e s / 20 $

Homemade French fries


Green leaves salad


Coquillettes mac & cheese


Roots ground provision


Stewed lentils


Buttered couscous


Sliced potato gratin





S w e e t s

Vanilla lime zest creme brulée/ 30


Chocolate mousse topped with coffee Liégeois cream/ 30


Black banana, roasted & caramelised, vanilla ice cream/ 28


Pineapple carpaccio, infused in sweet spices/ 28


Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill