top of page

Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,


your senses will do the rest........

                              Sylvain Hervochon

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom

   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s

Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 60


Smoked fish Mousseline, lime and crème Fraîche / 40


Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 50


Beet root salad, fresh greens goat cheese & toasted buck wheat / 40

Avocado & shrimp cocktail, tonnato sauce & croutons /50


Stuffed calamari chorizo condiment, green herb salsa /50


Lobster salad, avocado,(mango), fresh greens & Yuzu dressing  /70


Casa Roots soup of the day, caramelized onion

samosas / 32


Toasted bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green / 40

Local conch "lambi" cakes, daikon radish, coconut, garlic & peanut sauce / 40


C a s s e - c r o u t e s

Casa roots cheese beef burger & homemade fries / 50

Caribbean fish tacos, guacamole, pickled onion & fresh greens / 50

Pizza Margarita on panini bread / 30


S p e c i a l i t i e s

Grilled beef Ribeye, roasted mushrooms , béarnaise sauce & housemade French fries / 135


Pasta Casarecce, tomato confit, basilic and arugula / 60


Mahi mahi  wrapped in zucchini, caramelised cauliflower crumble, greens & lemon butter sauce / 78


Seafood paella, Bomba rice, shrimp, octopus, lobster, mussel, Piperade & Aioli / 98


Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots,  chickpeas & couscous / 90


Chicken "Cordon bleu", green peas "à la Française" & roasted romaine / 78

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 30

Sweet potato fried Dauphine dumpling,  tartar sauce / 20

3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam / 32

Caribbean okras and plantain tempura, tamarind sweet soy dip / 28


Black eye pea humus with almond milk, toasted pita

bites / 20 


Sautéed shrimps, garlic, herbs & tomato salsa / 52

Warm grape leaves stuffed with minced lamb & rice, yogurt raita / 40




X t r a  S i d e s 

Homemade French fries / 20


Mixed garden salad / 25


Coquillettes mac & cheese / 20


Roots ground provision / 22


Buttered couscous / 20


Sliced potato gratin /20





S w e e t s

Vanilla lime zest creme brulée / 30


Chocolate mousse & coffee Liégeois cream / 30


Caramelized Banana terrine, coconut ice cream & confit pineapple  / 28


Pineapple carpaccio, infused in sweet spices/ 28


Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill

bottom of page