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Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,

 

your senses will do the rest........

                              Sylvain Hervochon

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   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s
 

 "cockles" local clams Marinières / 56

 

Tuna sashimi,

papaya & coconut salad, soy syrup / 56

 

Confit duck and foie gras terrine, tamarind &

apple chutney /70

 

Beet root salad, fresh greens goat cheese & toasted buck wheat / 46

Lobster salad, avocado,(mango), fresh greens & Yuzu dressing  /75

 

Mediterranean grilled vegetable salad, house smoked mozzarella Sweet pepper, zucchini, edamame beans, fennel, tomato, basil /46

 

Lobster bisque, Aïoli & croutons /55


Vegetable Velvet soup & curried onion samosas /36

 

 

M a i n  C o u r s e s

Miso glazed Mahi-mahi,

Fennel confit, roots of the day /90

 

Caribbean fish tacos, guacamole, pickled onion

& fresh greens / 57

 

Charred grilled octopus ,Aioli, Piperade

& mash potato /105


Grilled Lobster & stir fried vegetable rice /135

 

Bomba rice seafood paella,

shrimp, lobster,  octopus, mussel § clam / 115

 

Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots,  chickpeas & couscous / 102

 

Grilled beef tenderloin Béarnaise
Roasted mushrooms, garlic tomato, & french fries /145

 

Casa Roots cheese beef burger,

Red cabbage slaw & home made French fries /62

 

Panko breaded pork Milanese,

Green peas “à la Francaise” /80

Pasta Casarecce,
Tomato, pepper, capper, artichoke, Parmesan /76

S m a l l  p l a t e s
Creole fish croquettes, spicy mayo/ 34
Pork spring rolls mango tomato dip & Nuoc nam / 34
Plantain tempura, peanuts and coco dip / 33

 

Roasted cauliflower & almond humus,  pita  crisps /31

 

Pan fried shrimps kebab, garlic tomato

& sweet pepper salsa /55

 

X t r a  S i d e s 

Homemade French fries / 22

 

Mixed garden salad / 26

 

Coquillettes mac & cheese / 22

 

Buttered couscous / 20

 

Mash potato/24

 

Glazed vegetables /27

Sweet peas "a la française"/25

 

Coquillettes Mac & cheese /25

 

 

K i d s  o p t i o n s

 

Coquillettes Mac & cheese /25

 

Pizza margarita on panini bread /36

 

Breaded chicken strip, tartar sauce /38

 

 

S w e e t s

Vanilla lime zest creme brulée /36

 

Chocolate  coffee Liégeois pot / 37

 

Mango & passion fruit cheese cake /36

 

Sticky date & Banana pudding,

coconut ice cream &  pineapple  salsa/ 35

 

Marinated fruits infused in sweet  spices/ 32

 

Valrhona chocolate lava cake, vanilla ice cream

(20 minutes) /40

Ice creams & sorbets/ 22

All prices are in Eastern Caribbean dollars, 17% included, 10% service charge will be added to the bill

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