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Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,


your senses will do the rest........

                              Sylvain Hervochon


   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s

Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 60


Smoked fish Mousseline, lime and crème Fraîche / 45


Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 50


Beet root salad, fresh greens goat cheese & toasted buck wheat / 42

Avocado & shrimp cocktail, tonnato sauce & croutons /55


Stuffed calamari chorizo condiment, green herb salsa /52


Lobster salad, avocado,(mango), fresh greens & Yuzu dressing  /70


Casa Roots soup of the day, caramelized onion

samosas / 35


Toasted bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green / 40

Local conch "lambi" cakes, daikon radish, coconut, garlic & peanut sauce / 45


C a s s e - c r o u t e s

Casa roots cheese beef burger & homemade fries / 50

Caribbean fish tacos, guacamole, pickled onion & fresh greens / 52

Pizza Margarita on panini bread / 30


S p e c i a l i t i e s

Grilled beef Ribeye, roasted mushrooms , béarnaise sauce & housemade French fries / 145


Pasta Casarecce, tomato confit, basilic and arugula / 60


Mahi mahi  wrapped in zucchini, caramelised cauliflower crumble, greens & lemon butter sauce / 80


Seafood paella, Bomba rice, shrimp, octopus, lobster, mussel, Piperade & Aioli / 98


Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots,  chickpeas & couscous / 100


Chicken "Cordon bleu", green peas "à la Française" & roasted romaine / 78

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 32

Sweet potato fried Dauphine dumpling,  tartar sauce / 20

3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam / 32

Caribbean okras and plantain tempura, tamarind sweet soy dip / 30


Black eye pea humus with almond milk, toasted pita

bites / 25 


Sautéed shrimps, garlic, herbs & tomato salsa / 52

Warm grape leaves stuffed with minced lamb & rice, yogurt raita / 42




X t r a  S i d e s 

Homemade French fries / 20


Mixed garden salad / 25


Coquillettes mac & cheese / 22


Roots ground provision / 22


Buttered couscous / 20


Sliced potato gratin /20


Glazed vegetables /25



S w e e t s

Vanilla lime zest creme brulée /35


Chocolate mousse & coffee Liégeois cream / 35


Caramelized Banana terrine, coconut ice cream & confit pineapple  / 30


Pineapple carpaccio, infused in sweet spices/ 30


Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill

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