Oui Chef !!!
It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,
your senses will do the rest........
Sylvain Hervochon
M e n u
S t a r t e r s , S a l a d s & s o u p s
Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 60
Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 50
Beet root salad, fresh greens goat cheese & toasted buck wheat / 43
Lobster salad, avocado,(mango), fresh greens & Yuzu dressing /70
Watermelon and tomato gaspacho,
almond and basil foam /35
Tuna sashimi,
papaya & coconut salad, soy syrup / 55
Casa Roots vegetable,
caramelized onion samosas / 35
C a s s e - c r o u t e s
Casa roots cheese beef burger, red cabbageslow & homemade fries / 55
Caribbean fish tacos, guacamole, pickled onion & fresh greens / 55
Pizza Margarita on panini bread / 32
S p e c i a l i t i e s
Pan seared Mahi mahi, lime & capers
butter fish sauce, broccolini & asparagus / 80
Charred grilled octopus ,
Aioli, Piperade, mash potato /95
Bomba rice seafood paella,
shrimp, lobster, calamari, mussel § clam / 105
Squid ink Orzo pasta with lobster
roasted tomato /120
Grilled beef Ribeye, roasted mushrooms ,
béarnaise sauce & housemade French fries / 145
Veal Osso-buco, in tomato sauce,
grilled polenta & charred grill corn /145
Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots, chickpeas & couscous / 95
Chicken "Cordon bleu",
green peas "à la Française" & roasted romaine / 78
C a s a r o o t s T a p a s
Creole fish croquettes, spicy mayo/ 32
Fried sweet potato dumplings, tartar sauce / 23
Pork spring rolls mango tomato dip & Nuoc nam / 32
Plantain & zucchini tempura, tamarind sweet soy dip / 30
Roasted cauliflower & humus, toasted pita /30
Sautéed shrimps, garlic, herbs & tomato salsa / 52
Smoked fish Mousseline pot, corn crisps / 35
Toasted bruschetta,
goat cheese, tomato compotec horizo & date chutney / 32
X t r a S i d e s
Homemade French fries / 20
Mixed garden salad / 26
Coquillettes mac & cheese / 22
Buttered couscous / 20
Mash potato/20
Glazed vegetables /26
Sweet peas "a la française"/25
S w e e t s
Vanilla lime zest creme brulée /35
Chocolate mousse & coffee Liégeois cream / 35
Sticky date & Banana pudding,
coconut ice cream & confit pineapple salsa/ 30
Marinated fruits infused in sweet spices/ 32
Chocolate & Hazelnut Fondant, vanilla Ice cream /35 & Hazelnut Fondant, vanilla Ice cream /35
Ice creams & sorbets/ 20
All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill