Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,

 

your senses will do the rest........

                              Sylvain Hervochon

sylvain%252520fish_edited_edited_edited.
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
1/2

   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s
 

Baked stuffed local clams with garlic & parsley Persillade/45

 

Smoked fish Mousseline, lime and crème Fraîche/35

 

Foie gras & duck confit Paté, candied walnuts, apple & truffle chutney/55

 

Beet root salad, fresh greens goat cheese & toasted buck wheat/40

 

Casa Roots vegan garden salad,blend of roasted & fresh vegetables, lettuce, miso vinaigrette/45

 

Lobster salad, avocado, mango, fresh greens, Yuzu dressing/65

 

Butternut & coconut soup, caramelised onion samosas/30

 


 

 

C a s s e - c r o u t e s

Casa roots cheese beef burger & homemade fries/ 48

Caribbean fish tacos, guacamole, pickled onion & fresh greens/ 50

Pizza Margarita on panini bread/ 30

 

Potato & black truffle pizza/45


Country bread Bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green/ 40

 

 

 

S p e c i a l i t i e s

Grilled 8 oz beef Sirloin, béarnaise sauce & housemade French fries/ 80

 

Pasta Casarecce, squids, tomato pepper garlic sauce/60

 

Mahi mahi baked in banana leaf, caramelised cauliflower Mousseline, mussel butter sauce/78

 

Seafood paella, Bomba rice, shrimp, calamari, lobster, mussels, Piperade & Aioli/95

 

Lamb Moroccan casserole, Mediterranean vegetables, chickpeas & couscous/88

 

3-hour oven roasted confit pork belly, ground provision, sautéed romaine, grilled pineapple/80

 

Sesame crusted spiced chicken thight, curry condiment sauce, stewed lentils/75

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 30

Sweet potato fried Dauphine dumpling,  tartar sauce/20

3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam/ 30

Caribbean okras and plantain tempura, tamarind sweet soy dip/ 25

 

Panko breaded chicken kebabs, peanut & coconut sauce/30

 

Sautéed shrimp, garlic, herbs & tomato salsa/50

 

 

 

X t r a  S i d e s / 20 $

Homemade French fries

 

Green leaves salad

 

Coquillettes mac & cheese

 

Roots ground provision

 

Stewed lentils

 

Buttered couscous

 

Sliced potato gratin

 

 

 

 

S w e e t s

Vanilla lime zest creme brulée/ 30

 

Chocolate mousse topped with coffee Liégeois cream/ 30

 

Black banana, roasted & caramelised, vanilla ice cream/ 28

 

Pineapple carpaccio, infused in sweet spices/ 28

 

Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill