Oui Chef !!!
It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,
your senses will do the rest........
Sylvain Hervochon
M e n u
S t a r t e r s , S a l a d s & s o u p s
"cockles" local clams Marinières / 56
Tuna sashimi,
papaya & coconut salad, soy syrup / 56
Confit duck and foie gras terrine, tamarind &
apple chutney /70
Beet root salad, fresh greens goat cheese & toasted buck wheat / 46
Mediterranean grilled vegetable salad, house smoked mozzarella Sweet pepper, zucchini, edamame beans, fennel, tomato, basil /46
Vegetable Velvet soup & curried onion samosas /36
M a i n C o u r s e s
Miso glazed Mahi-mahi,
Fennel confit, roots of the day /90
Caribbean fish tacos, guacamole, pickled onion
& fresh greens / 57
Charred grilled octopus ,Aioli, Piperade
& mash potato /105
Bomba rice seafood paella,
shrimp, octopus, mussel & clam / 115
Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots, chickpeas & couscous / 102
Grilled beef tenderloin Béarnaise
Roasted mushrooms, garlic tomato, & french fries /145
Casa Roots cheese beef burger,
Red cabbage slaw & home made French fries /62
Panko breaded pork Milanese,
Green peas “à la Francaise” /80
Pasta Casarecce,
Tomato, pepper, capper, artichoke, Parmesan /76
S m a l l p l a t e s
Creole fish croquettes, spicy mayo/ 34
Pork spring rolls mango tomato dip & Nuoc nam / 34
Plantain tempura, peanuts and coco dip / 33
Roasted cauliflower & almond humus, pita crisps /31
Pan fried shrimps kebab, garlic tomato
& sweet pepper salsa /55
X t r a S i d e s
Homemade French fries / 22
Mixed garden salad / 26
Coquillettes mac & cheese / 22
Buttered couscous / 20
Mash potato/24
Glazed vegetables /27
Sweet peas "a la française"/25
Coquillettes Mac & cheese /25
K i d s o p t i o n s
Coquillettes Mac & cheese /25
Pizza margarita on panini bread /36
Breaded chicken strip, tartar sauce /38
S w e e t s
Vanilla lime zest creme brulée /36
Chocolate coffee Liégeois pot / 37
Mango & passion fruit cheese cake /36
Sticky date & Banana pudding,
coconut ice cream & pineapple salsa/ 35
Marinated fruits infused in sweet spices/ 32
Valrhona chocolate lava cake, vanilla ice cream
(20 minutes) /40
Ice creams & sorbets/ 22
All prices are in Eastern Caribbean dollars, 17% included, 10% service charge will be added to the bill