Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,

 

your senses will do the rest........

                              Sylvain Hervochon

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   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s
 

Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 60

 

Smoked fish Mousseline, lime and crème Fraîche / 40

 

Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 50

 

Beet root salad, fresh greens goat cheese & toasted buck wheat / 40

Avocado & shrimp cocktail, tonnato sauce & croutons /50

 

Stuffed calamari chorizo condiment, green herb salsa /50

 

Lobster salad, avocado,(mango), fresh greens & Yuzu dressing  /70

 

Casa Roots soup of the day, caramelized onion

samosas / 32

 

Toasted bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green / 40

Local conch "lambi" cakes, daikon radish, coconut, garlic & peanut sauce / 40

 

C a s s e - c r o u t e s

Casa roots cheese beef burger & homemade fries / 50

Caribbean fish tacos, guacamole, pickled onion & fresh greens / 50

Pizza Margarita on panini bread / 30

 

S p e c i a l i t i e s

Grilled beef Ribeye, roasted mushrooms , béarnaise sauce & housemade French fries / 135

 

Pasta Casarecce, tomato confit, basilic and arugula / 60

 

Mahi mahi  wrapped in zucchini, caramelised cauliflower crumble, greens & lemon butter sauce / 78

 

Seafood paella, Bomba rice, shrimp, octopus, lobster, mussel, Piperade & Aioli / 98

 

Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots,  chickpeas & couscous / 90

 

Chicken "Cordon bleu", green peas "à la Française" & roasted romaine / 78

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 30

Sweet potato fried Dauphine dumpling,  tartar sauce / 20

3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam / 32

Caribbean okras and plantain tempura, tamarind sweet soy dip / 28

 

Black eye pea humus with almond milk, toasted pita

bites / 20 

 

Sautéed shrimps, garlic, herbs & tomato salsa / 52

Warm grape leaves stuffed with minced lamb & rice, yogurt raita / 40

 

 

 

X t r a  S i d e s 

Homemade French fries / 20

 

Mixed garden salad / 25

 

Coquillettes mac & cheese / 20

 

Roots ground provision / 22

 

Buttered couscous / 20

 

Sliced potato gratin /20

 

 

 

 

S w e e t s

Vanilla lime zest creme brulée / 30

 

Chocolate mousse & coffee Liégeois cream / 30

 

Caramelized Banana terrine, coconut ice cream & confit pineapple  / 28

 

Pineapple carpaccio, infused in sweet spices/ 28

 

Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill