Oui Chef !!!
It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,
your senses will do the rest........
Sylvain Hervochon
M e n u
S t a r t e r s , S a l a d s & s o u p s
Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 60
Smoked fish Mousseline, lime and crème Fraîche / 45
Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 50
Beet root salad, fresh greens goat cheese & toasted buck wheat / 42
Avocado & shrimp cocktail, tonnato sauce & croutons /55
Stuffed calamari chorizo condiment, green herb salsa /52
Lobster salad, avocado,(mango), fresh greens & Yuzu dressing /70
Casa Roots soup of the day, caramelized onion
samosas / 35
Toasted bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green / 40
Local conch "lambi" cakes, daikon radish, coconut, garlic & peanut sauce / 45
C a s s e - c r o u t e s
Casa roots cheese beef burger & homemade fries / 50
Caribbean fish tacos, guacamole, pickled onion & fresh greens / 52
Pizza Margarita on panini bread / 30
S p e c i a l i t i e s
Grilled beef Ribeye, roasted mushrooms , béarnaise sauce & housemade French fries / 145
Pasta Casarecce, tomato confit, basilic and arugula / 60
Mahi mahi wrapped in zucchini, caramelised cauliflower crumble, greens & lemon butter sauce / 80
Seafood paella, Bomba rice, shrimp, octopus, lobster, mussel, Piperade & Aioli / 98
Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots, chickpeas & couscous / 100
Chicken "Cordon bleu", green peas "à la Française" & roasted romaine / 78
C a s a r o o t s T a p a s
Creole fish croquettes, spicy mayo/ 32
Sweet potato fried Dauphine dumpling, tartar sauce / 20
3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam / 32
Caribbean okras and plantain tempura, tamarind sweet soy dip / 30
Black eye pea humus with almond milk, toasted pita
bites / 25
Sautéed shrimps, garlic, herbs & tomato salsa / 52
Warm grape leaves stuffed with minced lamb & rice, yogurt raita / 42
X t r a S i d e s
Homemade French fries / 20
Mixed garden salad / 25
Coquillettes mac & cheese / 22
Roots ground provision / 22
Buttered couscous / 20
Sliced potato gratin /20
Glazed vegetables /25
S w e e t s
Vanilla lime zest creme brulée /35
Chocolate mousse & coffee Liégeois cream / 35
Caramelized Banana terrine, coconut ice cream & confit pineapple / 30
Pineapple carpaccio, infused in sweet spices/ 30
Ice creams & sorbets/ 20
All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill