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Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,


your senses will do the rest........

                              Sylvain Hervochon


   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s

Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 62


Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 51


Beet root salad, fresh greens goat cheese & toasted buck wheat / 44

Lobster salad, avocado,(mango), fresh greens & Yuzu dressing  /72


Watermelon and tomato gaspacho,

almond and basil foam /35


Tuna sashimi,

papaya & coconut salad, soy syrup / 56

Casa Roots vegetable,

caramelized onion samosas / 35


C a s s e - c r o u t e s

Casa roots cheese beef burger, red cabbageslow & homemade fries / 57

Caribbean fish tacos, guacamole, pickled onion & fresh greens / 57

Pizza Margarita on panini bread / 35

S p e c i a l i t i e s

Pan seared Mahi mahi, lime & capers 

butter fish sauce, broccolini & asparagus / 85


Charred grilled octopus , 

Aioli, Piperade, mash potato /97

Bomba rice seafood paella,

shrimp, lobster,  calamari, mussel § clam / 107


Squid ink Orzo pasta with lobster

roasted tomato /123


Grilled beef Ribeye, roasted mushrooms ,

béarnaise sauce & housemade French fries / 148


Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots,  chickpeas & couscous / 97


Chicken "Cordon bleu",

green peas "à la Française" & roasted romaine / 78

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 33

Fried sweet potato dumplings,  tartar sauce / 24


Pork spring rolls mango tomato dip & Nuoc nam / 33

Plantain & zucchini tempura, tamarind sweet soy dip / 31


Roasted cauliflower & humus, toasted pita /31


Sautéed shrimps, garlic, herbs & tomato salsa / 53


Smoked fish Mousseline pot,  corn crisps / 36


Toasted bruschetta,

goat cheese, tomato compotec horizo & date chutney / 33

X t r a  S i d e s 

Homemade French fries / 20


Mixed garden salad / 26


Coquillettes mac & cheese / 22


Buttered couscous / 20


Mash potato/20


Glazed vegetables /26

Sweet peas "a la française"/25




S w e e t s

Vanilla lime zest creme brulée /35


Chocolate mousse & coffee Liégeois cream / 35


Sticky date & Banana pudding,

coconut ice cream & confit pineapple  salsa/ 30


Marinated fruits infused in sweet  spices/ 32


Chocolate & Hazelnut Fondant, vanilla Ice cream /35 & Hazelnut Fondant, vanilla Ice cream /35


Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 17% included, 10% service charge will be added to the bill

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