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Oui Chef !!!

It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,


your senses will do the rest........

                              Sylvain Hervochon


   M  e  n  u

S t a r t e r s ,  S a l a d s  &  s o u p s

Baked "cockles" local clams with crab meat, parsley & garlic Persillade / 60


Roasted leeks and Portobello mushrooms, truffle dressing, parmesan crisps / 50


Beet root salad, fresh greens goat cheese & toasted buck wheat / 43

Lobster salad, avocado,(mango), fresh greens & Yuzu dressing  /70


Watermelon and tomato gaspacho,

almond and basil foam /35


Tuna sashimi,

papaya & coconut salad, soy syrup / 55

Casa Roots vegetable,

caramelized onion samosas / 35


C a s s e - c r o u t e s

Casa roots cheese beef burger, red cabbageslow & homemade fries / 55

Caribbean fish tacos, guacamole, pickled onion & fresh greens / 55

Pizza Margarita on panini bread / 32

S p e c i a l i t i e s

Pan seared Mahi mahi, lime & capers 

butter fish sauce, broccolini & asparagus / 80


Charred grilled octopus , 

Aioli, Piperade, mash potato /95

Bomba rice seafood paella,

shrimp, lobster,  calamari, mussel § clam / 105


Squid ink Orzo pasta with lobster

roasted tomato /120


Grilled beef Ribeye, roasted mushrooms ,

béarnaise sauce & housemade French fries / 145

Veal Osso-buco, in tomato sauce, 

grilled polenta & charred grill corn /145


Lamb Moroccan casserole, apricots, confit lemon, almonds, roasted carrots,  chickpeas & couscous / 95


Chicken "Cordon bleu",

green peas "à la Française" & roasted romaine / 78

C a s a  r o o t s  T a p a s

Creole fish croquettes, spicy mayo/ 32

Fried sweet potato dumplings,  tartar sauce / 23


Pork spring rolls mango tomato dip & Nuoc nam / 32

Plantain & zucchini tempura, tamarind sweet soy dip / 30


Roasted cauliflower & humus, toasted pita /30


Sautéed shrimps, garlic, herbs & tomato salsa / 52


Smoked fish Mousseline pot,  corn crisps / 35


Toasted bruschetta,

goat cheese, tomato compotec horizo & date chutney / 32

X t r a  S i d e s 

Homemade French fries / 20


Mixed garden salad / 26


Coquillettes mac & cheese / 22


Buttered couscous / 20


Mash potato/20


Glazed vegetables /26

Sweet peas "a la française"/25




S w e e t s

Vanilla lime zest creme brulée /35


Chocolate mousse & coffee Liégeois cream / 35


Sticky date & Banana pudding,

coconut ice cream & confit pineapple  salsa/ 30


Marinated fruits infused in sweet  spices/ 32


Chocolate & Hazelnut Fondant, vanilla Ice cream /35 & Hazelnut Fondant, vanilla Ice cream /35


Ice creams & sorbets/ 20

All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill

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