
Oui Chef !!!
It's all about simplicity when the ingredient is the star, I just need to enhance it with the right balance of spice and love,
your senses will do the rest........
Sylvain Hervochon

M e n u
S t a r t e r s , S a l a d s & s o u p s
Baked stuffed local clams with garlic & parsley Persillade/45
Smoked fish Mousseline, lime and crème Fraîche/35
Foie gras & duck confit Paté, candied walnuts, apple & truffle chutney/55
Beet root salad, fresh greens goat cheese & toasted buck wheat/40
Casa Roots vegan garden salad,blend of roasted & fresh vegetables, lettuce, miso vinaigrette/45
Lobster salad, avocado, mango, fresh greens, Yuzu dressing/65
Butternut & coconut soup, caramelised onion samosas/30
C a s s e - c r o u t e s
Casa roots cheese beef burger & homemade fries/ 48
Caribbean fish tacos, guacamole, pickled onion & fresh greens/ 50
Pizza Margarita on panini bread/ 30
Potato & black truffle pizza/45
Country bread Bruschetta, goat cheese, tomato compote, chorizo & date chutney, mixed green/ 40
S p e c i a l i t i e s
Grilled 8 oz beef Sirloin, béarnaise sauce & housemade French fries/ 80
Pasta Casarecce, squids, tomato pepper garlic sauce/60
Mahi mahi baked in banana leaf, caramelised cauliflower Mousseline, mussel butter sauce/78
Seafood paella, Bomba rice, shrimp, calamari, lobster, mussels, Piperade & Aioli/95
Lamb Moroccan casserole, Mediterranean vegetables, chickpeas & couscous/88
3-hour oven roasted confit pork belly, ground provision, sautéed romaine, grilled pineapple/80
Sesame crusted spiced chicken thight, curry condiment sauce, stewed lentils/75
C a s a r o o t s T a p a s
Creole fish croquettes, spicy mayo/ 30
Sweet potato fried Dauphine dumpling, tartar sauce/20
3 House made Spring rolls:
Pork & vegetable or Spinach & feta,
mango tomato dip & Nuoc nam/ 30
Caribbean okras and plantain tempura, tamarind sweet soy dip/ 25
Panko breaded chicken kebabs, peanut & coconut sauce/30
Sautéed shrimp, garlic, herbs & tomato salsa/50
X t r a S i d e s / 20 $
Homemade French fries
Green leaves salad
Coquillettes mac & cheese
Roots ground provision
Stewed lentils
Buttered couscous
Sliced potato gratin
S w e e t s
Vanilla lime zest creme brulée/ 30
Chocolate mousse topped with coffee Liégeois cream/ 30
Black banana, roasted & caramelised, vanilla ice cream/ 28
Pineapple carpaccio, infused in sweet spices/ 28
Ice creams & sorbets/ 20
All prices are in Eastern Caribbean dollars, 10% service charge will be added to the bill